Jenn-Air JGD8130 Guide De L'utilisateur page 9

G
G
RILL UIDE
Type
1 3
Steak ( / " - / "):
2 4
Rare
Medium
Well
1
Steak (1" - 1 / "):
4
Rare
Medium
Well
Hamburgers (3-4 oz.)
Pork Chops
Fully-cooked
Smoked Pork Chops
Ham Slices
Fully-cooked Sausages:
Hot Dogs, Brats
Polish
Fresh Sausage:
Links
Patties (3" dia.)
Italian
Chicken:
Pieces: Bone-in
Breasts: Boneless
Fish:
Steaks (1")
Fillets ( 1 / ")
2
(with skin on)
Shrimp: (skewered)
Garlic Bread
Hot Dog Buns,
Hamburger Buns
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats and gas pressure.
Preheat grill on Hi 5 minutes, for best flavor.
Setting Cooking Time
Hi 6 to 10 minutes
Hi 10 to 16 minutes
Hi 21 to 24 minutes
Hi 14 to 24 minutes
Hi 18 to 30 minutes
Hi 24 to 34 minutes
Med 20 to 25 minutes
Med 25 to 45 minutes
Med 10 to 15 minutes
Med 15 to 20 minutes
Hi 7 to 12 minutes
Hi 13 to 16 minutes
Med 15 to 25 minutes
Med 15 to 20 minutes
Med 25 to 30 minutes
Med 30 to 50 minutes
Med 20 to 30 minutes
Med 20 to 25 minutes
Med 10 to 15 minutes
Med 10 to 20 minutes
Med 4 to 6 minutes
Med 1 to 2 minutes
8
Procedure
Turn after 3 to 5 minutes.
Turn after 5 to 8 minutes.
Turn after 6 to 12 minutes.
Turn after 7 to 12 minutes.
Turn after 9 to 15 minutes.
Turn after 12 to 17 minutes.
Turn after half the time.
Turn occasionally.
Turn once. Glaze if desired.
Turn after half the time.
Turn once.
Turn occasionally.
Turn occasionally.
Turn after half the time
Pierce casing with a fork.
Turn once.
Turn occasionally.
Turn occasionally.
Brush with butter. Turn after
half the time.
Start skin side down. Brush
with butter.
Turn after half the time.
Turn and brush with butter or
marinade frequently.
Turn after half the time.