Vegetable Steaming Chart and Tips
TYPE OF VEGETABLE
Softer Vegetables
(ex. zucchini, squash)
Firmer Vegetables
(ex. broccoli, corn on the cob, carrots)
• The more vegetables added to the steamer basket, the longer the
steam time should be.
• Smaller pieces of vegetables will steam faster than larger pieces.
• Allowing rice to "rest" for approximately 5–10 minutes after
cooking will yield better-textured rice.
• Give vegetables or rice a flavor boost by substituting an equal
amount of chicken/beef/vegetable broth for water.
840246300 ENv01.indd 11
840246300 ENv01.indd 11
SETTING
AMOUNT OF WATER
Steam Cook
Fill pot to "2" line
Steam Cook
Fill pot to "2" line
• Note that the steam times listed here are approximate and for
reference only.
• Cook time may vary from the programmed time based on actual
amounts of ingredients and water. The rice cooker will adjust time
as necessary.
COOK TIME
4–7 minutes
7–15 minutes
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4/11/14 11:28 AM
4/11/14 11:28 AM