SCHOLTES BC 99DT P XA Mode D'emploi page 27

GRILL
• Preheat the oven for 5 minutes.
• Fit the DIVIDER to the DIVIDER rack "D".
• Keep the oven door closed when cooking in this
mode.
• Place the rack in position 7. Position the food in the
centre of the rack. Position the dripping pan on shelf
level 6.
• This function is particularly suitable for browning
food, cooking gratins, colouring meringues, making
toasted sandwiches and grilling small quantities of
thin, lean meat.
Cooking advice table for oven s with an ExtraL arge Space cavity
Fu nction Foods
Mu ltilevel* T arts
Cream puffs
Pizza
Bisc uits
Small pastries
Crèm e caram el
(bain-marie)
Panettone
Cake
Sponge cake
Large cut of meat
C onventional Roast m eats
oven*
Gratin
Large roas ting joi nt
Large gam e
roasting joint
Grill* Beef ribs
Sausages
Pork ribs
Bacon
L ow Proving /
temperature Defrosting
W hite m eringues
Meat / Fish
Automatic Bread (see recipe)
bread
Automatic Pizza ( see recipe)
pizza
Automatic
Roast dishes
roast
Automatic
Desserts
d esserts
* Th e c oo kin g ti mes l isted abov e are i ntended as guide li nes only a nd ma y be modified i n acc orda nce wi th person al tastes . Ove n preh eating
time s a re set as stan dard an d may not be modifie d manu ally.
** The durati on of th e automa tic co oki ng func ti on s are set b y de fa ult. The valu es i n the ta bl e re fer to the m inimu m a nd m axim um d uration,
which ma y be m odifi ed by the user, tak ing th e defau lt val ue as a sta rtin g p oint.
*** As stated in the rec ipe, pour 15 0 g (1,5 dl ) water into the dri ppin g pa n.
Weigh t Cook on
(in kg) no. of D ripping Rack 1
shelves p an
No .
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 1 to 2 3 to 5
3 1
4 1
1 2 or 3
2 2
3 1
1 2 or 3
2 2
3 1
1 1 or 2
1 2 or 3
2 1 4 or 5
1 2 or 3
2 2
3 1
1 1
1 2
1 3 or 4
1 1
1 1
1 3 4 or 5
1 3 5 to 7
1 3 5 to 7
1 3 5 to 7
1 2
4 1
3 1
2 1 7***
2 2 7***
2 3 7***
1 2
2 2
3 1
4 1
1 2
1 2
2 2
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
FAST COOKING
• Preheat the oven, making sure the dripping pan is
on shelf level 6.
• When cooking frozen foods, always follow the
instructions on the packaging.
Rack po sition Preheating
Rack 2 Rack 3
3 5
3 5 6
3 5
3 5 6
3 5
3 5 6
3 5
3 5 6
5
4 6
5
4 6
5
4 6
2
3
2
2
3 5 6
3 5
2
1 4
1 3 5
5
3 5
3 5 6
3
5
Recommended Cooking
temperature du ration
(°C) (minutes)
Yes 190 30-40
Yes 180 35-45
Yes 180 40-50
Yes 180 45-55
Yes 190 25-35
Yes 190 25-35
Yes 190 30-40
Yes 190 30-40
Yes 220 15-25
220 20-30
Yes
Yes 220 25-35
Yes 220 30-40
Yes 180 15-25
Yes 180 15-25
Yes 180 20-30
Yes 180 20-30
Yes 200 30-40
Yes 200 35-45
Yes 200 40-50
Yes 170 35-45
Yes 170 35-45
Yes 170 40-50
Yes 160 45-60
Yes 160 60-75
Yes 160 60-75
Yes 190 30-35
Yes 190 35-40
Yes 190 40-45
Yes 160 90-240
N o 200 35-75
N o 190 40-60
N o 200 90-120
N o 200 90-120
Yes 100% 20-30
Yes 100% 10-20
Yes 100% 15-25
Yes 100% 3-6
N o 40
N o 85 8-12
hours**
N o 85 90-180**
N o
N o
N o
N o 23-30**
N o 25-35**
N o 30-35**
N o 35-40**
N o 60-90**
N o 35-60**
N o 35-60**
GB
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