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CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
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Do not line the oven walls or base with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
FIRE RISK! Do not store flammable material in the oven or in the
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storage compartment.
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Always use oven gloves when removing the shelves and food trays
from the oven whilst hot.
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Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
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Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
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Do not stand on the cooker or on the open oven door.
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Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food.
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SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamination
by organisms which may cause food poisoning. Take particular
care during warmer weather.
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WARNING: Take care NOT to lift the cooker by the door handle.
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CAUTION: The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
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The appliance must not be installed behind a decorative door in
order to avoid overheating.
The oven accessories (e.g. oven wire rack) must be fitted correctly
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as indicated at page 191.
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If the power supply cable is damaged, it must be replaced only by
an authorized service agent in order to avoid a hazard.
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INDUCTION HOBS:
Metallic objects such as knives, forks, spoons and lids should
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not be placed on the hob surface since they can get hot.
Do not use metallic kitchen utensils (e.g. ladles). It is preferable
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to use plastic or wood kitchen utensils.
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