Pando E-380 Notice D'utilisation page 53

SUMMARY
SAFETY ......................................................................................................................................... 4
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RÉCAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PRECAUTIONS
DESCRIPTION OF THE APPLIANCE ........................................................................................... 7
T
ECHNICAL CHARACTERISTICS
C .......................................................................................................................... 7
ONTROL PANEL
H
OOD CONTROL PANEL
USE OF THE APPLIANCE ............................................................................................................ 8
D ...................................................................................................................................... 8
ISPLAY
V ................................................................................................................................ 8
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 10
TARTING UP
P ......................................................................................................................... 10
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ....................................................................................................................................... 11
IMER
A
UTOMATIC COOKING
R F
ECALL UNCTION
"K " F
EEP WARM UNCTION
B
RIDGE AND AUTOMATIC
G F ........................................................................................................................ 13
RILL UNCTION
C
ONTROL PANEL LOCKING
H -
OOD STARTING UP
T .............................................................................................................................. 14
IMER MODE
M ........................................................................................................................... 14
ANUAL MODE
COOKING ADVICES ................................................................................................................... 15
P ............................................................................................................................. 15
AN QUALITY
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 16
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
ENVIRONMENT PRESERVATION ............................................................................................. 18
INSTALLATION INSTRUCTIONS ............................................................................................... 18
ELECTRICAL CONNECTION ..................................................................................................... 20
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"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 10
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B F
RIDGE UNCTION
........................................................................................................... 14
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