Alfa Pizza 5 MINUTI Manuel D'instruction page 5

SCHEDA TECNICA / TECHNICAL SHEET
93,0 cm / 36,6 in
A
68,0 cm / 32,3 in
B
C 178,0 cm / 70,1 in
D 46,0 cm / 18,1 in
25,0 cm / 9,8 in
E
F 15,0 cm / 5,9 in
80,0 cm / 31,5 in
G
H 53,0 cm / 20,8 in
Peso
Weight
Area piano forno
Oven floor area
Dim. piano forno
Oven floor dim.
Minuti per scaldare
Heating time (min)
N° pizze alla volta
Pizza capacity
Infornata di pane
Bread capacity
Temperatura massima
Max oven temperature
Consumo medio
Average fuel consumption
A
H
100 kg Materiali utilizzati
220 lbs
2
0,3 m Tipo di refrattario
3,2 ft 2 Type of refractory
60 x 50 cm Combustibile consigliato
23,6 x 19,7 in Recommended fuel
Carica nominale
15
Tiraggio minimo
2
Minimum flue draught
2 kg Flusso volumetrico fumi
4,4 lbs Flue smokes mass flow
400°C Emissioni CO al 13% O
752°F CO emission at 13% O
3 kg/h Temperatura fumi
6,6 lbs/h Smoke temperature
C
E
D
lamiera ferro, acciaio inox, fibra ceramica
Used material
Rated charge
2
2
F
B
iron sheet, stainless steel, ceramic fiber
Tavella silico-alluminoso
Alumina silicate bricks
Ciocchi diam. Max 5 cm, potature
Max 1,9 In diam. logs, trimmings
6,9 kg/h
15,2 Lbs/h
10 Pa
57,7 g/s
0,31% 3843 mg/Nm 3
395°C
743°F
G
3