Vegetable container
The vegetable container is the optimum storage
·
location for fresh fruit and vegetables.
Take care not to store the following at temperatures of
·
less than 7°C for long periods: Citrus fruit, melons,
aborigines, pineapple, papaya, curettes, passion fruit,
cucumber, peppers, tomatoes.
Undesirable changes will occur at low temperatures
·
such as softening of the flesh, browning and/or
accelerated decaying.
Do not refrigerate avocados (until they are ripe),
·
bananas and mangoes.
Food
Butter, cheese
Eggs
Fruit, vegetables, salad
Meat, sausage, cheese,
milk
Dairy products, canned
food, cans
Drinks, bottles, tubes
Freezing and storing food in the freezer compartment
To store deep-frozen food.
·
To make ice cubes.
·
To freeze food.
·
Note: Ensure that the freezer compartment door has
been closed properly.
Location
Upper door rack
Door rack
Crisper
Lower area (lowest shelf /
crisper cover)
Upper area or door rack
Door rack
-54-