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Indicator lights & Control knobs:
•
The Power indicator light, located on the left side, turns blue once the
timer is activated, indicating the unit is currently on. It is used to set
desired time for all functions. Setting the oven timer powers the unit on
and begins the cooking cycle.
•
The Heating indicator light, located on the right side of the unit, turns
orange when the unit heats up, and turns off once the set temperature
is reached. It will then cycle on and off as it regulates and maintains
the set temperature.
•
The Function Dial is used to select the cooking method. Four different
functions are available, Air Fry, Broil, Bake, and Toast.
•
The cooking process can be stopped at any moment by turning the
timer knob back to 0.
•
The safety microswitch stops the cooking operation when the door is
open.
•
Remember to turn the temperature knob back to the starting point
after each use to make sure you are adjusting correct temperature
settings for each cooking process.
BEFORE THE FIRST USE
•
Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating the
unit.
•
Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding object.
•
Unwind and plug in the power cord into the wall outlet. Place the
crumb tray inside on the bottom of the unit. Make sure unit is clean and
everything has been taken out of the oven.
•
It is normal if some smoke or smell emanates from the appliance when
using it for the first time. This is not harmful. To eliminate any packing oil
that may remain after production, we recommend operating the
appliance for 20 minutes, putting the thermostat on its maximum
temperature setting.
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AFO 46129 – 200514
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