Kalorik AFO 46129 Mode D'emploi page 12

Air frying recommended cooking times and temperatures:
Food
Veggies
Pork Ribs
Frozen fries
Frozen steak fries
Hand-cut fries
Steak
Fish
Shrimp
Chicken wings
Chicken thighs
To reheat food
AIR FRYER RECIPES
PORK CHOPS
• 4 Thick cut bone in pork chops
• 1/3 Cup olive oil
• 2 Tablespoons brown sugar
• 1 Lemon, zest and juice
• 2 1/2 Tablespoons spicy
mustard
• 1 Teaspoon coarse ground
mustard
• 4 Cloves garlic, chopped
In a medium mixing bowl, whisk together olive oil, brown sugar, lemon zest
and juice, both mustards, garlic, thyme, onion, liquid smoke, vinegar,
Worcestershire sauce, parsley, salt and pepper. Put the pork chops and
mixture together in large, resealable plastic bag and marinate for 3 hours
or overnight in the refrigerator. Cook on the top rack at 400°F for 30 minutes
using the air fryer function. Let rest for 5 minutes.
Serves 4.
Temperature (°F)
400°F
360°F
425°F
450°F
400°F
350°F
320°F
320°F
400°F
380°F
280°F
12
Time (min)
8-12 mins
25-30 mins
15-25 mins
15-25 mins
15-25 mins
8-15 mins
8-12 mins
8-12 mins
22-30 mins
25-30 mins
6 mins
• 2 Teaspoons dried thyme
• 1 Teaspoon granulated onion
• 1 Teaspoon liquid smoke
• 2 Teaspoons white vinegar
• 1 Teaspoon Worcestershire
sauce
• 1/2 Teaspoon parsley flakes
• Salt & pepper
AFO 46129 – 200514