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AIR FRY
Use the air fry function to Air Fry as a healthy alternative to frying without
the use of excess amounts of oil. This function lets you cook with less fat and
calories and gives the food a lighter and less greasy taste.
Preheating is not necessary for the air fry function but can be used to
speed up the cooking process. Keep in mind that preheating will interfere
with recommended cooking times. If the unit is already hot, remove 3
minutes from the recommended cooking time.
Place the baking pan / drip tray on the lowest level when cooking if
•
cooking with the basket or baking rack. The baking pan will catch
any grease or crumbs during the cooking cycle.
•
Place the mesh basket or rack with food in the unit.
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Turn the setting knob to Air Fry position.
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Adjust the temperature knob to the desired temperature by turning the
knob to the right.
•
Adjust the timer knob to the desired cooking time. Once time has been
set, the Power indicator light will turn on. The Air Fryer Oven starts as
soon as the timer is set.
•
The Heating indicator light will turn orange to indicate that the unit is
heating up and will turn off once the temperature has been reached.
The Heating light will then cycle on and off as it regulates and
maintains the set temperature.
•
When the cooking time has elapsed, the timer bell will ring, the oven
will now turn off on its own.
•
Carefully take your food out with oven mitts.
Notes:
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Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food for air frying. Make sure to distribute oil evenly on food.
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When cooking a large amount of food, it is recommended to flip food
halfway to ensure even cooking.
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Place the baking pan / drip tray on the lowest level when cooking if
cooking with the basket or baking rack. The baking pan will catch any
grease or crumbs during the cooking cycle.
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AFO 46129 – 200514
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