Monogram ZGU486NR Manuel Du Propriétaire page 11

Grill safety
precautions
unattended at any time.
(on some models)
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
To further reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Use a long spatula and a non-flammable mitt
when turning food on the grill.
Using the
cover must be removed when using the IR grill.
IR grill
Set the control knob to
grill is preheated, the darker the grill marks will
be on the food.
Allow 5 to 15 minutes to fully preheat the grill.
After preheat, the control knob may be set to
any position between
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IR grill
will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IR grill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
Do not leave the IR grill
before lighting the burner. The
. The longer the
and .
Surface Cooking
Professional Rangetops
Remove the cover before lighting the burner. For
your safety, the cover must be removed when
using the grill. If the cover is left in place it will
become extremely hot.
Do not use any cookware on the grill.
The grill will take approximately
45 seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a Glo-Bar for ignition. It takes approximately
45 seconds for the Glo-Bar to reach
temperature. Gas is only supplied to the grill
once the Glo-Bar reaches temperature.
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