Alarm For Temperature Sensor; Routine Maintenance; Cleaning The Serving Units And The Filter Holder; Cleaning The Tray And The Cup Support Grill - SM TOP 85 Serie Traduction De La Version Originale Du Mode D'emploi

11.11 Alarm for temperature sensor

If the level of water in the boiler is above the safety level, the electronic control unit will stop automatic loading and
signal the fault by making the brewing buttons flash at the same time together with the three electronic level leds
and the following appears on the display: BOILER WATER LEVEL TOO HIGH.
If the temperature probe is short circuiting, the following appears on the display: BOILER TEMPERATURE

12. Routine maintenance

• No panel or fixed guard of the frame may be removed from the machine to carry out the
routine maintenance.
• Do not use harsh or harmful detergents such as alcohol, petrol or solvents to clean the
coffee machine; use water and neutral detergents.
Note:
The daily cleaning operations must be carried out in order to maintain the efficiency of the machine and to
guarantee the safety of the user and of the persons around it.

12.1 Cleaning the serving units and the filter holder

1) To clean the units, use only and exclusively the cup with the blank filter provided with the machine.
2) Using the brush, clean the seat in the unit in which the filter cup is inserted.
Note:
Remove the cup with the blank filter from the unit.
3) Insert the cup in the unit and, without latching it completely, press the continuous flow button.
4) Let water overflow from the filter holder. This will clean the serving group.
The continuous flow of water from the unit can cause burns due to accidental skin contacts.
5) Stop the water flow and insert the filter cup in the unit.
6) Remove the cup with the blank filter from the unit
7) 7 Remove the cup with the blank filter from the unit
8) Repeat the same operation for all brewing units.
9) Clean the cups with the filter punctured, completely connect the cup without coffee to a unit and dis-
pense water for a couple of seconds to clean the filter, the cup and the nozzles.
Note:
Special commercially available detergents can be used to effectively clean the serving units.

12.2 Cleaning the tray and the cup support grill

The lower cup support grill 5 must be kept clean at all times; during the normal use of the machine, it is suf-
ficient to clean it with a sponge or a moist cloth. At the end of the working day, clean the tray and the grill also
in the internal areas using warm water and neutral detergent.
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