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Automatic switch-OFF
When the control is ON it automatically switches-OFF after
60 seconds if no cooking zone o
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this pe廿od of time. If case of a cooking zone selection, the automatic
switch- OFF time is composed of 60 seconds deselection time for a
cooking zone at setting"O" and 60 seconds switch-OFF time.
Residual heat indicato
『
It is meant to indicate to the user that the glass ceramic has a
dange
ous touch temperatu
e in the circumfe
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zone. The tempe
ature will be dete
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model and the
emaining residual heat will be indicated by means of
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"H" on the cor
esponding ?-segment display.
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Heating-up and cooling down will be calculated dependent on:
·the selected setting (,,O" to ,, 9 ")
·the ON/OFF time.
After switching-OFF the cooking zone the
"H" until the assigned cooking zone tempe
°
in a uncritical level. (�60
G).
Automatic powe
OFF function (operating time limitation)
『
Dependent on the selected setting, every cooking zone will be
switched-OFF afte
a defined maximum operation time if no
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operation of the assigned cooking zone follows within this time
period. Every change of the cooking zone condition (by means of
the PLUS-, MINUS- key) puts back the maximum ope
this cooking zone to the initial value of the operating time limitation.
Protection against unintended switching-ON
·If the electronic control
eahzes a continuous operation of keys
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for app
ox. 1 O seconds, it switches OFF automatically. The cont
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sends out an audible failure signal, so that the user can
the object which has been mistakenly placed onto the ope
surface. The displays show the failure code " E RO 3 " . If the failu
carries on fo
more than 10 seconds, only the code "ERO 3" will be
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displayed as long as the failure will be recognized by the electronic
cont
ol. If the cooking zone is in the "hot" status, "H" will appear on
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the display in alteration with the failu
·If no cooking zone will be activated within 60 seconds after
switching-ON by means of the Power-key, the cont
back from the ON-condition into the stand-by-mode.
, When the cont
ol is switched- ON the ON/OFF-key has priority ove
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all other keys, so that the control can be switched-OFF anytime,
even in case of multiple or continuous operation of keys.
·In the stand-by mode a continous ope
However, before the electronic control can be switched-ON again, it
has to
ecognize that all keys a
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Audible signal (buzze『)
While the control is in operation the following activities will be
signaled by means of a buzzer:
·normal key activation with a short sound signal.
·continuous ope
ation of keys over a longer period of time
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(1 O seconds ) with a longer, intermittent sound signal.
Cooking vessels (Fig. 3)
- a magnet-attracting vessel may be a suitable vessel for induction
cooking
- prefer vessels which are especially decla
induction cooking
- flat- and thickbottomed vessels
- a vessel with the same diamete
exploitation of power
- a smaller vessel reduces powe
any energy loss We would anyhow not recommend the use of
vessels with diameters smaller than 1 O cm.
select key has been ope
ated within
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ence of a cooking
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mined following a mathematical
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espective display shows
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ature is mathematically
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ation time of
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「
emove
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ation
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e notice.
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ol switches
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ation will not be signalized.
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e not ope
ated.
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ed to be suitable fo
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as zones ensures the maximum
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exploitation, but does not cause
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- stainless-steel vessels with multi-layer o
bottoms when specifically suited for induction cooking
- cast-iron preferably enamel-bo廿omed vessels to avoid scratching
the pyroceram surface
- we do not recommend the use of any glass, ce
alluminium, copper o
non-magnetic (austenitic) stainlesssteel
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vessels.
Maintenance (Fig. 4)
By means of a sc
aper immediately remove any alluminium foil bits,
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food spills, grease splashes, suga
food 1
om the surface in o
der to avoid damaging the hob.
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Subsequently clean the surface with some towel and appropriate
product, rinse with water and d
no ci
cumstance should sponges or abrasive cloths be used; also
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avoid using aggressive chemical detergents such as oven sprays and
spot
emove
s.
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Installer's Instructions
Installation
These Inst
uctions are fo
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installation, adjustment and maintenance, according to the laws
and standards in force. These operations must always be carried out
when the appliance has been disconnected from the electric system.
Positioning (Fig. 5)
The fixture is especially designed for fitting into a work-top as shown
ol
in the co
responding figu
e.
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Place the supplied sealing agent along the hob perimete
Do not install the hob over an oven; in case you do, make su
e
the following:
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the oven is equipped with an appropriate cooling system
there is no warm-air leakage f
suitable ai
-inlets are provided as shown in the figure.
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Electrical connection (Fig. 6)
Prior to car
ying out the electrical connection, please ensure that.
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the plant characteristics are such as to follow what is indicated on
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the matrix plate placed at the bo廿om of the wo
that the plant is fitted with an efficient earth connection, following
the standards and law provisions in force.
The earth connection is compulsory in terms of the law.
Should there be no cable and/o
absorption material for the working temperatu
on the matrix plate. Unde
no circumstance must the cable reach a
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°
temperature above 50
C of the ambient tempe
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ferritic stainless-steel
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amic, earthenware,
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marks and other high sugarcontent
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y by means of a clean cloth. Unde
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the qualified technician, as a guide to
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om the oven towards the hob
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king area;
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plug on the equipment, use suitable
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e as well, as indicated
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ature.
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e of
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