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INSTALLATION INSTRUCTIONS
US
PREPARING THE CUTOUT
Ensure the countertop is square and level and ensure no structural
members interfere with space requirements.
a
36" min between overhead cupboards
b
30" minimum clearance between the top of the cooking surface
and the bottom of an unprotected wood or metal cabinet.
b
Alternatively,
= 24" minimum when bottom of wood or metal
cabinet is protected by not less than
millboard covered with not less than No. 28 MSG sheet steel, 0.015-
inch-thick stainless steel, 0.024-inch-thick aluminum, or 0.020-inch-
thick copper.
c
13" max depth of unprotected cabinet.
d
18" min height from countertop to nearest overhead cabinet
beside unit.
e
9" min below bench to junction box
To eliminate risk of burns or fire by reaching over heated surface
units, cabinet storage space located above the surface units should
be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a
minimum of 5" beyond the bottom of the cabinets.
4
a
b
1
/
"-thick flame-retardant
4
c
d
e
1"
min.
Allow a 2 inch clearance between the bottom of the cooktop and any
combustible surface, including the upper edge of a drawer installed
below the cooktop.
The cooktop can be installed above a Fisher & Paykel DishDrawer
OS301 single wall oven if a
bottom of the cooktop and the top of the DishDrawer
Your cooktop is supplied with a 4' flexible metal conduit.
DO NOT SHORTEN THE CONDUIT
The junction box should be installed where it can be accessed after
installation. Ensure there is adequate slack in the conduit to allow for
servicing.
3
/
" (10mm) gap is provided between the
8
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or oven.
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or
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