Heat setting
2 - 3
3 - 4
4 - 5
4 - 5
6 - 7
7 - 8
9
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean base.
• Scratches or dark stains on the surface
have no effect on how the hob operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, salt, sugar and food with sugar,
8. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
10
ENGLISH
Use to:
Simmer rice and milkbased dishes,
heat up ready-cooked meals.
Steam vegetables, fish, meat.
Steam potatoes.
Cook larger quantities of food, stews
and soups.
Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages, liv‐
er, roux, eggs, pancakes, dough‐
nuts.
Heavy fry, hash browns, loin steaks,
steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time
Hints
(min)
25 - 50
Add at least twice as much liquid as
rice, mix milk dishes halfway
through the procedure.
20 - 45
Add a couple of tablespoons of liq‐
uid.
20 - 60
Use max. ¼ l of water for 750 g of
potatoes.
60 -
Up to 3 l of liquid plus ingredients.
150
as nec‐
Turn halfway through.
essary
5 - 15
Turn halfway through.
otherwise, the dirt can cause damage to
the hob. Take care to avoid burns. Use a
special hob scraper on the glass surface
at an acute angle and move the blade on
the surface.
• Remove when the hob is sufficiently
cool: limescale rings, water rings, fat
stains, shiny metallic discoloration. Clean
the hob with a moist cloth and a non-
abrasive detergent. After cleaning, wipe
the hob dry with a soft cloth.
• Remove shiny metallic discoloration:
use a solution of water with vinegar and
clean the glass surface with a cloth.