Bartscher GE 18 Mode D'emploi page 30

Canning tables
Fruit
Apple soft/hard
Apple mousse
Apricot
Pear soft/hard
Strawberries
Blackberry
Raspberry,
gooseberry
Currant, blueberry
Cherry
Plum
Rhubarb
Meat
Pre-cooked roast
Meat broth
Goulash
Game, poultry
Sausage
Ground meat
NOTE!
The values given above are approximate; follow instructions given in recipes.
•
After finishing the canning process, turn the temperature dial to the "OFF" position and
remove the device's plug from its socket.
•
After canning, remove the jars from the tank as they will continue to cook if left inside
hot water.
Temp. Time
(min)
°
( C)
85 30/40
90 30
85 30
90 30/80
80 25
85 25
80 30
90 25
80 30
90 30
95 30
Temp. Time
(min)
°
( C)
100 85
100 60
100 75
100 75
100 110
100 110
Vegetable
Cauliflower
Bean
Pea
Kohlrabi
Carrot
Mushrooms
Red cabbage
Celery
Asparagus
Tomato
Pumpkin
Temp. Time
(min)
°
( C)
100 90
100 120
100 120
100 95
100 95
100 110
100 110
100 110
100 120
90 30
90 30
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