Rapid Defrost - KitchenAid KMCM 3800 Notice D'emploi

Rapid Defrost

Use this function for defrosting Meat, Poultry, Fish, Vegetables and Bread.
Rapid Defrost should only be used if the net weight is between 100 g- 2.5 kg.
Always place the food on the glass turntable.
1. Press the Menu button repeatedly until you find the Rapid Defrost function.
2. Press the OK button to confirm your selection. You will automatically be taken to the next setting.
3. Press the Up & Down buttons to select food class. ("FOOD" and food class is displayed).
4. Press the OK button to confirm your selection. You will automatically be taken to the next setting.
5. Press the Up & Down buttons to set the weight.
6. Press the OK button to confirm your selection.
7. Press the Start button.
FROZEN FOODS:
If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food.
If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food.
WEIGHT:
This function needs to know the net weight of the food. The oven will then automatically calculate the
needed time to finish the procedure.
If the weight is lesser or greater than recommended weight: Follow the procedure for "Cook &
Reheat with microwaves" and choose 160 W when defrosting.
FOOD

Meat (100g - 2.0Kg)

Poultry (100g - 2.5Kg)

Fish (100g - 1,5Kg)

Vegetables (100g - 1,5Kg)

Bread (100g - 1.0Kg)
For food not listed in this table and if the weight is lesser or greater than recommended
weight, you should follow the procedure for "Cook and reheat with microwaves" and choose 160
W when defrosting.

Minced meat, cutlets, steaks or roasts.
Turn food when oven prompts.
Chicken whole, pieces or fillets.
Turn food when oven prompts.
Whole, steaks or fillets.
Turn food when oven prompts.
Mixed vegetables, peas, broccoli etc.
Turn food when oven prompts.
Loaf, buns or rolls.
Turn food when oven prompts.
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HINTS