Problem
• Burner cap color
1. Scratching
changes and
2. Use of detergent or abrasive cleansers
becomes dull
• Knobs melt
Improper usage
• Oven or racks are
Aluminum foil has melted in the oven
stained after using
aluminum foil
• Flame or power is
Gas pressure may be weak
weak
• Surface is not level
1. Range not leveled
• Oven is tipping
2. Anti-tip device not installed correctly
Approximately
0.65"
(16.5 mm)
Cause
Shine is lost
Anti-tip bracket
Screw must
Level both sides of range
enter wood or
concrete
Use carpenter's level to
check level.
2
1
LIMITED WARRANTY
Prevention
• Do not use steel wool or
abrasive cleansers to clean.
• To remove burnt-on food,
soak the burner heads in hot
water for 20–30 minutes. (Do
not use detergent)
• Do not leave door at stop
position during Broil/Bake
mode or right after cooking.
• Never cover the oven bottom
or cover an entire rack with
materials such as aluminum
foil.
• If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
• Check with gas supplier first
• Check with installer first
Wall plate
59