Kuppersbusch KI9820.0SF Mode D'emploi page 29

SUMMARY
SAFETY ................................................................................................................................................... 30
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PRECAUTIONS
DESCRIPTION OF THE APPLIANCE ..................................................................................................... 33
T
ECHNICAL CHARACTERISTICS
C .................................................................................................................................... 33
ONTROL PANEL
USE OF THE APPLIANCE ...................................................................................................................... 34
D ................................................................................................................................................ 34
ISPLAY
V ......................................................................................................................................... 34
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................................ 34
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S .................................................................................................................................. 34
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ........................................................................................................................................ 35
TARTING UP
P ..................................................................................................................................... 35
AN DETECTION
R
ESIDUAL HEAT INDICATION
B
OOSTER FUNCTION
T ................................................................................................................................................... 36
IMER
A
UTOMATIC COOKING
S &G
TOP O FUNCTION
R F ................................................................................................................................. 37
ECALL UNCTION
« K » F
EEP WARM UNCTION
C
ONTROL PANEL LOCKING
B
RIDGE AND AUTOMATIC
"C " .................................................................................................................................. 39
HEF FUNCTION
G .................................................................................................................................... 39
RILL FUNCTION
C -L
LEAN OCK FUNCTION
B S
RIGHTNESS ETTING
L S
OUDNESS ETTING
MY (
FUNCTION NOT AVAILABLE ON SAMPLES
P
OT MOVE FUNCTION
P S T
OT PEED EST FUNCTION
COOKING ADVICE .................................................................................................................................. 44
P ......................................................................................................................................... 44
AN QUALITY
P ..................................................................................................................................... 44
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING ........................................................................................................... 45
WHAT TO DO IN CASE OF A PROBLEM ............................................................................................... 46
ENVIRONMENT PRESERVATION .......................................................................................................... 46
INSTALLATION INSTRUCTIONS ............................................................................................................ 47
ELECTRICAL CONNECTION .................................................................................................................. 48
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"SLIDER"
AND TIMER SETTING ZONE
................................................................................................................... 35
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B F
RIDGE UNCTION
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) .......................................................................................... 40
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