Hold Warm Feature - Whirlpool WERP3101SQ Guide D'utilisation Et D'entretien

To Use:
1. Press BAKE or BROIL.
2. Press CONVECT keypad to turn on fan.
3. Press the TEMP/HOUR "up" or "down" arrow pads to desired
temperature.
4. Press START.
5. Press CONVECT keypad to turn off fan when finished
cooking.
6. Press OFF/CANCEL to turn off oven.
CONVECTION ROASTING CHART
FOOD/RACK COOK
POSITION TIME
(min. per
1 lb (454 g)
Beef, Rack Position 2
Rib Roast
rare 20-25
medium 25-30
well-done 30-35
Rib Roast
(boneless)
rare 22-25
medium 27-30
well-done 32-35
Rump,
Sirloin
Tip Roast
rare 20-25
medium 25-30
well-done 30-35
Meat Loaf 20-25
Veal, Rack Position 2
Loin, Rib,
Rump Roast
medium 25-35
well-done 30-40
Pork, Rack Position 2
Loin Roast 30-40
(boneless)
Shoulder 35-40
Roast
Ham, Rack Position 2
Fresh 25-35
(uncooked)
Fully Cooked 15-20
Lamb, Rack Position 2
Leg,
Shoulder
Roast
medium 25-30
well-done 30-35
20
All manuals and user guides at all-guides.com
OVEN TEMP. INTERNAL
FOOD TEMP.
300°F (150°C) 140°F (60°C)
160°F (71°C)
170°F (77°C)
300°F (150°C) 140°F (149°C)
160°F (149°C)
170°F (149°C)
300°F (150°C) 140°F (60°C)
160°F (71°C)
170°F (77°C)
325°F (160°C) 165°F (74°C)
325°F (160°C) 160°F (71°C)
170°F (77°C)
325°F (160°C) 160°F-170°F
(71°C-77°C)
325°F (160°C) 160°F-170°F
(71°C-77°C)
300°F (150°C) 160°F (71°C)
300°F (150°C) 160°F (71°C)
300°F (150°C) 160°F (71°C)
170°F (77°C)
FOOD/RACK COOK
POSITION TIME
(min. per
1 lb (454 g)
Chicken*, Rack Position 2
Whole
3-5 lbs 20-25
(1.5-2.2 kg)
5-7 lbs 15-20
(2.2-3.1 kg)
Turkey*, Rack Positions 1 or 2
13 lbs and 10-15
under
(5.85 kg)
Over 13 lbs 10-12
(5.85 kg)
Cornish Game Hens, Rack Positions 2 or 3
1-1.5 lbs 50-60
(0.5-0.7 kg)
*Do not stuff poultry when convection roasting.

Hold Warm Feature

(on some models)
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Warm Hold.
The Warm Hold feature allows hot cooked foods to stay at
serving temperature. It can also be used at the end of a timed
cook.
Style 1 - Electronic Oven Control
To Use:
1. Press WARM.
2. Temperature is preset at 170° (75°C) for 60 minutes.
Press the TEMP "up" or "down" arrow pad to raise or lower
the temperature in 5°F (5°C) amounts to set a temperature
other than 170°F (75°C). The warm range is 170°F-200°F
(75°C-93°C).
3. Press START.
4. Press OFF/CANCEL when finished.
OVEN TEMP. INTERNAL
FOOD TEMP.
325°F (160°C) 180°F (82°C)
325°F (160°C) 180°F (82°C)
300°F (150°C) 180°F (82°C)
300°F (150°C) 180°F (82°C)
325°F (160°C) 180°F (82°C)