Beper 90.531 Manuel D'instructions page 10

Chocolate fountain Use instructions
• Do not carry or lift the appliance during use. Always switch it off first and pull out the plug. Carry
the appliance always with both hands!
• The device should not be used for more than 2 to 3 hours at a time.
• Allow the device to cool down before storing it away.
• The device should only be cleaned as described under „Cleaning".
Overview of the Components
1 Spiral
2 Cascades (tower)
3 Collecting pan
4 Motor housing
5 "Heating" control lamp
6 Height-adjustable feet
7 Function switch "Heating"
8 Function switch "Motor"
Switch Positions
OFF - Off
HEAT - Only the heating element is on
MOTOR - Only the fountain motor is on
HEAT and MOTOR - The heating element and the fountain motor are on
Introduction
Thank you for purchasing our chocolate fountain.
You can use the chocolate fountain for many types of event, such as birthday parties, office and
family parties, weddings or other types of party etc. Or simply place the device in the middle of a
buffet.
The Chocolate
• The most suitable type of chocolate is one with a high proportion of cocoa butter that is specifically
made for chocolate fondues. The proportion of cocoa should be at least 60%.
• If the amount of cocoa is below 60% it may be necessary to add a little vegetable oil. Otherwise the
chocolate is too viscous and does not form closed loops on the cascades.
• We recommend the following types of chocolate: milk or bitter chocolate, milk or bitter chocolate
coating, white chocolate or white chocolate coating.
• You can also use peppermint, strawberry or mocha chocolate.
• According to taste you can also add small amounts of amaretto, coffee liqueur, coffee powder,
coconut milk or similar items.
• The following are unsuitable: chocolate containing whole nuts, almonds or chips. These types of
chocolate could obstruct the spiral.
• Do not add any solid or large pieces of chocolate when the motor is running. Never add cold or co-
oled liquids as this would cause the chocolate to cool down too quickly and might obstruct the spiral.
• In order to create a fountain you need at least 500g of chocolate or 750g of chocolate coating. The
quantity also depends on the type of chocolate you are using.
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