Hints On Disposal - Klarstein SAUENLAND PRO Mode D'emploi

Table des Matières

Publicité

Les langues disponibles
  • FR

Les langues disponibles

EN
14
OPERATION
CAUTION
Risk of injury! : To be operated by an adult.Any children in the vicinity of
the BBQ must be supervised at all times. The BBQ is very hot during
operation and will cause burns if touched.
1
Remove the grills.
2
Load the charcoal tray with heat beads and ignite with fi re lighters.
3
Refi t the grills.
4
Once the meat has been prepared,place centrally on the Rotisserie Skewer.Placing
the meat exactly in the center of the skewer will reduce the stain on the motor.
5
If cooking a whole roast fi x to tail clamp and leg clamps and lock onto the skewer.
Insert the Meat spike onto the skewer and into roast.When the whole roast is
secure,lock the meat spike to the skewer.
6
If cooking meat/s,insert the meat spikes on both ends of the meat and lock the
Meat Spikes onto the Skewer.
7
Insert Skewer into Rotisserie Motor and place Skewer on the support as the other
end.
8
Plug the power cord into a 10 A power outlet and switch on the Rotisserie Motor.
If necessary, add more coals by lifting the grills with the grills with the tool supplied
When fi nished cooking,carefully remove the Rotisseries Skewer with oven mitts or
heat proof gloves.

HINTS ON DISPOSAL

If there is a legal regulation for the disposal of electrical
and electronic devices in your country, this symbol on the
product or on the packaging indicates that this product must
not be disposed of with household waste. Instead, it must be
taken to a collection point for the recycling of electrical and
electronic equipment. By disposing of it in accordance with
the rules, you are protecting the environment and the health of
your fellow human beings from negative consequences. For
information about the recycling and disposal of this product,
please contact your local authority or your household waste
disposal service.

Publicité

Table des Matières
loading

Ce manuel est également adapté pour:

10033566

Table des Matières