Toastess TO-300 Mode D'emploi page 19

COOKING GUIDE FOR CONVECTION COOKING
Food
Biscuits&Cookies*
Cakes*
Chicken
(cut up whole)
MeatLoaf
(1-1/2 lbs. meat)
Muffins
Pies
(frozen chicken pot)
Pizza
(frozen)
Potatoes
(baked)
Potatoes
(frozen French fries)
BeefRoast
(4-5 lbs)
*Check before the end of cooking time to test for doneness.
booklet TO-300 v3.indd 19
Temp °F Approx. Time
Temp °C (min)
350 – 400 Varies with recipe
175 – 205
300 – 325 Varies with recipe
145 – 160
300 – 350 50
145 – 160
350 50
175
300 – 325 Varies with recipe
145 – 160
400 45
205
350 – 400 See package direc-
tions
175 – 205
450 45 – 50
235
325 – 375 20
160 – 190
350 20 – 30/lb.
175
Comments
Two rack levels can be used
Check 10 minutes before time is up
Use Baking/Broiling Pan
Until cooked through
Place muffin tin on Rack in middle position.
Check 10 minutes before time is up.
Until top crust is golden
Place on Baking/Broiling Pan.
Pierce with fork.
Bake directly on Wire Rack.
Use Baking/Broiling Pan.
Stir after 10 minutes
Use Baking/Broiling Pan
in lower rack position. Adjust
time to desired doneness.
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