o The body of the appliance should be cleaned with a damp cloth. Do not use bleach or
other abrasive substance or solvents
o Wash the basket and cover and lid in a dishwasher or in hot soapy water. Rinse and
dry before use.
o When changing the oil, the fryer should be wiped out with absorbent paper then with
a damp cloth and a little detergent and finally cleaned with a dry cloth. To avoid
damage to the interior of the oil pot, no abrasive products or powders should be used.
STORING THE APPLIANCE
o Ensure the fryer has cooled completely before putting away.
o Place the power cord in the designated storage compartment.
o Store the fryer in a dry place, out of reach of children.
TROUBLE SHOOTING
Problem
Unpleasant odours
There's condensation
under the screen
Oil is overflowing
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Possible Cause
The filter is blocked.
The oil is old.
The oil is not suited to the
fryer.
The lid hasn't been closed
properly.
The amount of oil exceeds
the maximum level.
There is too much food in
the basket.
The food is not dry.
35
Solution
Replace the filter.
Change the oil every 20
uses.
Use good quality vegetable
oil, or another oil suitable
for the fryer.
Check that the lid is closed
securely.
Reduce the amount of oil.
Check the quantities
indicated in the COOKING
GUIDE.
Dry food before cooking.