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• INTENDED USE
o
This device is used for deep-frying food.
o
It is intended exclusively for this purpose and may only be used as such. It may only
be used in the manner described in these instructions for use. The device must not
be used for commercial purposes.
o
Any other use of this device is considered to be contrary to the intended use and
may result in damage to materials or even personal injury.
• PREPARATION FOR USE
Before using it for the first time
o
Remove the packaging. Then take the lid off the deep fat fryer. There is a frying
basket in the deep fat fryer. Take all objects out of the fryer.
o
It is highly recommended to clean the lid, casing, container and frying basket as de-
scribed in "Cleaning".
o
Please pull the connecting cable out of the cable compartment.
Useful hints for use
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Always remove any food remaining in the oil (e.g. pieces of French fries). After the
device has been used several times you should change the oil.
Use high-quality frying oil or frying grease.
o
Fats and oils must be heatable to high temperatures.
Do not use margarine, olive oil or butter: they are not fit for frying, because they
start to smoke at low temperatures.
We recommend using liquid frying oil.
o
In order to reduce the acrylamide content of food containing starch (potatoes, ce-
reals), the temperature during deep-fat frying should not exceed 170° C (or possibly
175° C). Furthermore, the frying time should be kept as short as possible and the
food only fried until it turns golden yellow.
o
Please note that the safety switch (7) is operated when the control element is in-
serted into the guide mechanism.
o
Choose the right frying temperature and check the condition of the food to be fried.
A rule of thumb is that pre-fried foods require a higher temperature than raw foods.
o
Do not carry or move the deep fryer if the oil or grease is still hot.
o
When frying dough-like foods scrape off the excess dough and put the pieces care-
fully into the oil.
o
Please ensure that the handle of the deep fat frying basket has been correctly at-
tached.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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