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NOTE
o
Because water can trigger unwanted reactions when it comes in contact with cold oil
as you are frying, we must advise you to follow the safety precautions below:
o
Recognising the signs:
You can see if there is water in the oil because there will be large bubbles at the
bottom of the container. You must change the oil!
HOW TO USE YOUR DEEP FAT FRYER
o
outside:
Do not leave your deep fat fryer outside either before or after using it (risk of
rain)
o
inside:
After cleaning/rinsing out your deep fat fryer make sure it is completely dry
Only slot the basket containing the food into its mounts when the oil has reached
the right temperature. (see instruction manual "Frozen Food")
PREPARATION
o
Remove all the plastic films and packaging.
o
Wash the frying basket (11) and the oil container (6) with soap and hot water and
then dry them both thoroughly.
o
Wipe the interior and exterior surfaces with a damp cloth.
o
When assembling your deep fat fryer, make sure that that you push the control
assembly (1) into the slot provided for it in the housing (7) with complete precision.
o
Make sure that the handle (12) is properly attached to the frying basket (11).
o
Caution: Never turn the fryer on when there isn't any oil in the oil reservoir or when
the heating element (5) is not completely covered with oil or grease. The overheating
protection unit interrupts the power supply to the heating element. If you want to
use the fryer again under such circumstances, proceed as follows:
Turn the appliance off.
Let it cool down for around 15 minutes.
Press the RESET button (8). The appliance is now ready for use again.
USING THE APPLIANCE
o
Now fill the container (6) with approx. 3 - 4 litres of oil. The MAX level mark must not
be exceeded, otherwise the oil can overflow when it is heated up. The oil must also
not fall below the MIN mark.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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