Cooking Guidelines; Cleaning And Maintenance - Rotel DEEPFRYERCOMPACTFRY1702CH Mode D'emploi

o Always unplug the deep fat fryer after use.
 COOKING GUIDELINES
o Frozen food will lower the temperature of the oil, so do not put too much in at once.
Frozen food will therefore also take a little longer to cook.
o It is advised to coat low-starch foods before cooking. This ensures tasty results and
prevents the food from drying out during cooking.
o The following is a time guide for common foods. This is a guide only.
Fresh chips
Frozen chips
Fish fillet
Fresh cod or haddock in batter
Frozen cod or haddock in batter
Frozen plaice
Meat
Frozen hamburgers
Chicken portions in crumb coating small/medium size
Chicken portions in crumb coating large size
Fresh chicken drumsticks
 CLEANING AND MAINTENANCE
o Always remember to unplug the unit from the electrical outlet when not in use and
before cleaning.
o Leave the oil to cool completely. Oil or fat retains its temperature for a long time after
use, so not attempt to move or carry the fryer while it is still hot.
o Do not immerse the unit in water or any other liquid, or hold it under a running tap to
clean.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
Food Temperature
190°C
190°C
150°C
190°C
170°C
190°C
150°C
150°C
170°C
170°C
170°C
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Weight Time
350g 10-15min.
350g 10-15min.
250g 8-12min.
250g 10-15min.
250g 12-18min.
250g 12-18min.
300g 8-10min.
300g 8-15min.
300g 12-15min.
300g 12-18min.
300g 12-15min.