Table des Matières
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Les langues disponibles
Les langues disponibles
Oven cooking advice table
GB
Oven cooking advice table
Food to be cooked
Paste
Lasagne
Cannelloni
Oven-baked noodles
Meat
Veal
Chicken
Turkey
Duck
Rabbit
Pork
Lamb
Fish
Mackerel
Dentex
Trout baked in paper
Pizze
Napolitan
Cake
Biscuits
Tarts
Chocolate cake
Yeast cakes
Grill cooking
Toast
Pork chops
Mackerel
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
24
Wt. (kg)
Cooking position
of shelves from
bottom
2,5
3
2,5
3
2,5
3
1,7
3
1,5
3
3,0
3
1,8
3
2,0
3
2,1
3
1,8
3
1,1
3
1,5
3
1,0
3
1,0
3
0,5
3
1,1
3
1,0
3
1,0
3
n.4
4
1,5
4
1,1
4
Temperature
Pre-heat time (min.) Cooking time
(°C)
210
-
210
-
210
-
230
-
220
-
Max
-
230
-
230
-
230
-
230
-
210-230
-
210-230
-
210-230
-
Max
15
180
15
180
15
200
15
200
15
(min.)
75-80
75-80
75-80
85-90
110-115
95-100
120-125
105-110
100-110
90-95
55-60
60-65
40-45
30-35
30-35
30-35
45-50
50-55
10
30
35
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