Oven Cooking Advice Table - Indesit I5GS1G/NL Mode D'emploi

Oven cooking advice table

Selector Food to be cooked
knob setting
1 Static Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)
Tarts
Lasagne
Lamb
Mackerel
Plum-cake
Cream puffs
Sponge-cake
Savoury pies
2 Bottom Raised Cakes
Oven Tarts
Fruit cakes
Brioches
3 Top Oven Browning food to
perfect cooking
4 Grill Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
With rotisserie (whe-
re present)
Veal on the spit
Chicken on the spit
Lamb on the spit
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
We- Cooking Preheating time
ight rack position
(in from bottom
kg)
1 3
1 3
1 3
- 3
1 3
1 3
1 2
1 2
1 2
0.3 3
0.5 3
1.5 3
0,5 3
1 3
1 3
0,5 3
- 3/4
1 4
1 4
1 4
1 3/4
1 4
1 4
1 4
1 4
n.° 4 4
1.0 -
1.5 -
1.0 -
Thermo-
(minutes) stat knob
setting
15 200
15 200
15 200
15 180
15 180
10 190
10 180
10 180
10 170
10 180
10 170
15 200
15 160
15 180
15 180
15 160
15 220
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
5 Max
GB
Cooking
time (mi-
nutes)
65-75
70-75
70-80
15-20
30-35
35-40
50-60
30-35
40-50
30-35
20-25
30-35
30-40
35-40
50-60
25-30
-
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
80-90
70-80
70-80
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