Slow Cook - Kenmore 970-3364 Serie Guide D'utilisation Et D'entretien

Setting Oven Controls

Slow Cook

The Slow Cook feature may be used to cook foods more
slowly and at lower oven temperatures. Slow Cook provides
cooking results much the same way as a Slow Cooker or
Crock-Pot.
The Slow Cook feature is ideal for roasting beef, pork &
poultry. Slow Cooking meats may result in the exterior of
meats becoming dark but not burnt. This is normal.
For Slow Cook two settings are available, high (HI HI HI HI HI) or low
(L L L L L O O O O O ). The HI setting is best for cooking foods from a 4 to 5
hour time period. The LO setting is best for cooking foods
from a 8 to 9 hour time period.
Some tips for best results using the Slow Cook feature:
• Completely thaw all frozen foods before cooking with
the Slow Cook.
• When using a single oven rack, place in rack position 2
or 3.
• Position multiple racks to accommodate size of cooking
utensils when cooking multiple food item.
• Do not open the oven door often or leave the door open
when checking foods. If the oven heat escapes often, the
Slow Cook time may need to extended.
• Cover the foods to keep them moist or use a loose or
vented type cover to allow foods to turn crisp or brown.
• Roasts may be left uncovered so browning can occur.
Cook times will vary; depending on the weight, fat
content, bone & the shape of the roast.
• Use the recipe's recommended food temperature and a
food thermometer to determine when the food is done.
• Preheating the oven will not be necessary when using the
Slow Cook feature.
• Add any cream or cheese sauces during the last hour of
cooking.
FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or after cooking.
Doing so can result in food poisoning or sickness. Foods that
can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled,
they should not stand in the oven for more than 1 hour
before cooking begins, and should be removed promptly
when finished cooking.
To set Slow Cook:
1. Arrange oven racks, place food in oven and close oven
door.
2. Press Slow Cook key pad. - - will appear in the display
(if no other keypad is touched within 10-15 seconds the
request for Slow Cook will clear).
3. Press and release the
feature with a high setting (HI is displayed).
Or, press and release the
Cook feature with a low setting (Lo is displayed).
4. If needed, add any Cook Time or Delay Start settings
at this time.
To cancel Slow Cook at anytime press
Important notes:
• Slow Cook feature may be used with additional program
settings of Cook Time and Delay Start.
• The maximum Cook Time setting for the Slow Cook
feature is 11 hours and 59 minutes unless the control has
been changed to the Continuous Bake or Sabbath mode.
16
key pad to set the Slow Cook
key pad to set the Slow
.