Pierce the skin of such foods as potatoes, sausages and fruit
before cooking, or they may explode.
To avoid the possibility of burns
Use pot holders or oven gloves when removing food from the
oven to prevent burns. Always open containers, popcorn
makers, oven cooking bags, etc., away from the face and hands
to avoid steam burns.
To avoid burns, always test food
temperature and stir before
serving
and
attention to the temperature of
food and drink given to babies,
children or the elderly.
Temperature of the container is not a true indication of the
temperature of the food or drink; always check the food
temperature. Always stand back from the oven door when
opening to avoid burns from escaping steam and heat. Slice
stuffed baked foods after heating to release steam and avoid
burns.
Keep children away from the
door and accessible parts that
may become hot when the grill
is in use. Children should be
kept away to prevent them
burning themselves. Do not
touch the oven door, outer
cabinet, rear cabinet, oven
cavity, ventilation openings,
accessories and dishes during
GRILL mode, CONVECTION
mode, DUAL mode, AUTO
COOK and AUTO COOK FROM
FROZEN operation as they will
become hot. Before cleaning
make sure they are not hot.
6
pay
special
To avoid misuse by children
Warning: The appliance and its
accessible parts become hot
during use. Care should be
taken to avoid touching heating
elements. Children less than 8
years of age shall be kept away
unless continuously supervised.
This appliance can be used by
children aged from 8 years and
above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they
have
supervision
concerning use of the appliance
in a safe way and understand
the hazards involved. Children
should be supervised to ensure
they do not play with the
appliance. Cleaning and user
maintenance shall not be made
by children unless they are aged
from 8 years and above and
supervised.
Do not lean or swing on the oven door. Do not play with the
oven or use it as a toy. Children should be taught all important
safety instructions: use of pot holders, careful removal of food
coverings; paying special attention to packaging (e.g. self-
heating materials) designed to make food crisp, as they may be
extra hot.
been
given
or
instruction
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