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Les langues disponibles
Auto cook from frozen chart
Menu No.
ACF-1 Cook
0.3 - 1.0 kg (100 g)
Frozen ready meals
Bowl and lid
(stirrable)
ACF-2 Cook
0.1 - 0.8 kg (100 g)
Frozen vegetables
Bowl and lid
1
ACF-3 Cook
0.2 - 0.6 kg (100 g)
Frozen gratin
Shallow, oval gratin dish and
microwave cling film or original
container and microwave cling film
ACF-4 Cook
0.2 - 0.4 kg (50 g)
Frozen french fried
Flan dish
potato (oven chips)
High rack
1
Important: Chilled foods are cooked from 5
1
22
2
ONION
Weight (Increasing Unit)/
Utensils
& CHOPS
CAKES
& CHOPS
2
2
ONION
CAKES
1
2
POTATOES
C, frozen foods are cooked from -18
o
JACKET
GRATIN
POTATOES
1
READY MEALS
•
Transfer meal to suitable microwave-proof dish.
•
Cover with lid.
•
Cook without cover if manufacturer instructs.
•
When the audible signal sounds, stir and re-cover.
•
After cooking, stir and let stand for approx. 2 min.
•
Add 1 tbsp water per 100 g and salt as desired (for mushrooms no
additional water is necessary).
•
Cover with lid.
•
When the audible signal sounds, stir and re-cover.
ONION
•
After cooking, stand for approx. 2 min.
Note: If frozen vegetables are compacted together, cook manually.
•
Remove the gratin from package. If the container is not suitable for
microwave ovens, transfer gratin to a suitable microwave-proof dish.
•
Cover with microwave cling film.
•
If the container is suitable for microwave ovens, remove original paper
cover and cover with microwave cling film.
•
After cooking, let stand for approx. 5 min.
•
Place the frozen french fried potatoes in a flan dish.
•
Place the dish on the high rack and cook.
•
When the audible signal sounds, turn over.
•
After cooking, remove from the dish and put on a plate for serving (no
standing time is necessary).
WITH VEGETABLES
•
Add salt to taste.
Note: For thin type of french fried potatoes, cook with the LESS button. The
3
dish gets very hot during cooking. To avoid burning yourself, please use
ONION
oven gloves to remove the flan dish from the oven.
C.
o
Procedure
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