Auto Defrost Chart - Zanussi ZBC40440 Notice D'utilisation

Auto defrost chart

Menu No. Weight (Increasing
AD-1 Defrost
0.2 - 1.0 kg (100 g)
Steak, chops Flan dish
& CHOPS
AD-2 Defrost
0.6 - 2.0 kg (100 g)
2
Meat joint Flan dish
AD-3 Defrost
0.2 - 1.0 kg (100 g)
Minced meat Flan dish
AD-4 Defrost
0.2 - 1.0 kg (50 g)
Chicken legs Flan dish
AD-5 Defrost
0.9 - 2.0 kg (100 g)
Poultry Flan dish
AD-6 Defrost
0.1 - 1.4 kg (100 g)
Cake Plate
AD-7 Defrost
0.1 - 1.0 kg (100 g)
Bread Plate
Important: Chilled foods are cooked from 5
Note:
• Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than weights/quantities given in the Auto cook & defrost charts, use manual operation.
• The final temperature will vary according to the initial temperature. Check food is piping hot after cooking.
• When action is required (e.g. to turn food over) the oven stops and the audible bell sounds, remaining cooking time and the
indicator will flash on the display. To continue cooking, press the START/+30 button.
• After Micro/Grill/Dual/Convection modes the cooling fan may come on.
Note: Auto defrost
1. Steaks, chops and chicken legs should be frozen in one layer.
2. Minced meat should be frozen in the thin shape.
3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4. The poultry should be processed immediately after defrosting.
5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to
soften rapidly, it is best to remove it from the oven immediately and stand for 10-30 minutes at room temperature.
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Unit)/Utensils
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil and stand for 10-15 min, until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over. Shield the defrosted parts with
aluminium foil.
• If audible signal sounds, turn the food over and shield again.
• After defrosting, wrap in aluminium foil and stand for 15-30 min. until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over. Remove defrosted parts if possible.
• After defrosting, cover in aluminium foil and stand for 5-10 min. until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil and stand for 10-15 min. until thoroughly defrosted.
• Place food in a flan dish in the centre of the turntable.
• When the audible signal sounds, turnover and shield thin parts and warm spots with
aluminium foil.
• After defrosting, rinse with cold water, cover with aluminium foil and stand for 15-30 min.
until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place directly on the turntable or on a plate in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces, keeping space between each piece
and stand for 15-30 min. until thoroughly defrosted.
• Only sliced bread is recommended for this programme.
• Distribute on a flan dish in the centre of the turntable. For 1.0 kg distribute directly on the
turntable.
• When the audible signal sounds rearrange and remove defrosted slices.
• After defrosting, cover in aluminium foil and stand for 5-10 min. until thoroughly defrosted.
C, frozen foods are cooked from -18
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Procedure
C.
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23