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CARE & CLEANING
CAUTION:
COMMERCIAL OVEN CLEANERS,
STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT
CONTAIN SODIUM HYDROXIDE
OR SCOURING PADS ON ANY
PART OF YOUR MICROWAVE
OVEN.
WARNING: AFTER GRILL, DUAL,
CONVECTION,
AUTO COOK FROM FROZEN
modes, the oven cavity, door, oven
cabinet and accessories will
become very hot. Before cleaning,
make sure they are completely
cool. CLEAN THE OVEN AT
REGULAR
REMOVE ANY FOOD DEPOSITS.
Failure to maintain the oven in a
clean condition could lead to a
deterioration of the surface that
could adversely affect the life of the
appliance and possibly result in a
hazardous situation.
Oven exterior
The outside of your oven can be
cleaned easily with mild soap and
water. Make sure that the soap is
wiped off with a moist cloth and dry the
exterior with a soft towel.
30
DO
NOT
AUTO COOK,
INTERVALS AND
USE
Control panel
Open the door before cleaning to
deactivate the control panel. Care
should be taken when cleaning the
control panel. Using a cloth dampened
with water only, gently wipe the panel
until it becomes clean. Avoid using
excessive amounts of water. Do not
use any sort of chemical or abrasive
cleaner.
Oven interior
1. For cleaning, wipe any splatters or
spills with a soft damp cloth or
sponge after each use while the
oven is still warm. For heavier spills,
use a mild soap and wipe several
times with a damp cloth until all
residues are removed. Do not
remove the waveguide cover.
2. Make sure that mild soap or water
does not penetrate the small vents
in the walls which may cause
damage to the oven.
3. Do not use spray type cleaners on
the oven interior.
4. Heat up your oven regularly by
using the convection and grill, refer
to "Heating without food" on page
16. Remaining food or fat splashed
can cause smoke or a bad smell.
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