Barbecook VICTOR 223.7020.000 Mode D'emploi page 12

12 USING YOUR PLANCHA THERMICORE COOKING GRIDDLE
CLEANING
Wash before using for the first time; THERMICORE cooking griddle is dishwasher-safe. Dry completely before storing.
Do not use abrasive cleansers like steel wool, cleansers with chlorine bleach, or oven cleaning solutions as they may
permanently damage the pan and void the guarantee.
TO DEEP CLEAN:
For stainless-only portions of the pan (not the area with non-stick), use a stainless-steel cleanser to restore the luster and remove
buildup and discoloration.
For non-stick portion of the pan, use a non-abrasive sponge or cloth to deep clean. For tougher food buildup or occasional deep
cleaning, prepare a baking soda paste by mixing 1⁄2 cup (125 mL) of baking soda with 3 tbsp
(45 mL) of water. Apply to the desired areas and let it stand for 15–20 minutes. Wipe off excess paste, rinse thoroughly, and towel dry.
To remove water spots or discoloration, use a vinegar solution of equal parts water and vinegar. Apply vinegar solution with sponge
or cloth. Allow to sit for 10 minutes. Rinse and dry completely.
USE AND CARE
Storing: To help reduce scratches on interior and exterior coatings, place paper, soft cloth towels, or cookware protectors between
pans when storing.
Hob use: THERMICORE cooking griddle may be used on an induction, gas, electrical, halogen and ceramic hobs, but main
intention is to use on your VICTOR plancha. Exterior surfaces of cookware and induction, glass top, and ceramic cooking
surfaces should be clean and free of food residue before heating. Consult your stove manufacturer's instructions for more details.
Select a burner size that matches the diameter of the cookware base. For gas stoves, flames should not extend beyond base of
cookware.
Use appropriate heat level for cooking application. Overheating cookware can cause discoloration.
Discoloration (blue-colored tint on exterior surface) will not affect the performance of the cookware.
Low heat: Simmering liquids, warming food, and preparing delicate sauces.
Medium to medium-high heat: Preheating, sautéing, searing, frying, stir-frying and maintaining a boil.
High heat: Boiling and reducing liquids only.
For best results when sautéing or searing, preheat cookware before adding food.
Do not preheat empty cookware: Before you begin cooking, add a small amount of cooking oil
(Note: aerosol non-stick sprays are not recommended and may create a sticky residue which is difficult to clean if not washed
promptly or overheated). Preheat for 1–2 minutes on medium to medium-high heat.
Add food and adjust the heat setting as needed.
Add salt to liquids once a boil is reached. Salt will not absorb into cold water and may leave small white marks on stainless
surface. Salt should be added to foods toward the end of cooking.
Oven use: Cookware is oven-safe to 450°F (230°C).
Broiler use: Never place this product under the broiler in the oven. The non-stick coating will be severely damaged and it will void
the warranty.
Microwave and outdoor grill: Not microwave- or outdoor grill-safe.
Non-stick sprays and oils: Do not use non-stick sprays on the cookware as they cause an invisible buildup and impair the
non-stick coating performance. Do not overheat oil, butter, or shortening. This will create a
sticky residue that will affect the release of the non-stick and result in a reduced life of the coating.
Utensils: Nylon, wooden, and plastic tools are recommended to maintain the beauty of the stainless steel. Metal whisks and
non-sharp metal utensils can be used,but may scratch the surface. In time, the stainless steel will show wear from normal use.
Sliding pans: Avoid sliding or dragging cookware over the surface of your stovetop, especially glass top ranges, as scratches
may result and are not covered by the guarantee.
SAFEGUARDS
Steam and splatter: Keep children away from the sto- ve while cooking. Be careful around the stove as heat, steam, and
splatter can cause burns.
Unattended cooking: Never allow cookware to boil dry or leave an empty pan on a hot burner as the pan can get extremely
hot. This could lead to warping or damage of the non-stick coating.
Fumes: Do not overheat your non-stick pan as smoke or fumes from burning foods, oils, and the non-stick coating itself can
be hazardous to the respiratory systems of pet birds.
Gas flames: Gas flames should not extend up the sides of the pan. This will damage the exterior of the pan and handle,
voiding the guarantee.
Hot handles: Always use a heat-resistant oven mitt or pad when handling hot handles.
Cooktop surface: For use on induction, flat glass, or ceramic cooktop surfaces, consult the manufacturer's instruction
manual before first use.
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