5. 3. 4 ASSEMBLY
1 - Slide the drip tray into place.
1
Lubricate faucet piston, inside auger and outer spiral (see
points A, B and C of figure 14) only with the grease supplied by
the manufacturer or other food grade approved lubricant.
2
Assemble the faucet by reversing the disassembly steps
(see figure 13)
3
Fit bowl gasket around its seat.
Note: the largest brim of gasket must face against the rear wall
(see figure 15).
4
Insert the auger into the evaporator taking care to
accompany it to the end so as to prevent it from hitting against
the rear wall (see figure 16).
5
Install the outer spiral. Slide it over the evaporator until its
front notch engages with the exposed end of the auger shaft
figure 13
figure 14
figure 15
(see figure 17).
6
Push the bowl towards the rear wall of the unit until it fits
snugly around the gasket and its front fastening hooks are
properly engaged (see figure 18).
7
Use fresh product to chase any remaining sanitizer from the
bottom of the bowl(s). Drain this solution. Do not rinse out the
machine.
5. 4 IN-PLACE SANITIZATION
The In-Place Sanitization prior to starting the machine may
be performed, if needed, only as further precaution, in
addition to the Disassembled Parts Sanitization described
before, but never in lieu of it.
1
Prepare two gallons of a warm (45-60°C, 120-140 °F)
sanitizing solution (100 PPM available chlorine concentration or
1 spoon of sodium hypoclorite diluted with 2 liters of water)
according to your local Health Codes and manufacturer's
specifications.
2
Pour the solution into the bowl(s).
3
Using a brush suitable for the purpose, wipe the solution on
all surfaces protruding above the solution-level and on the
underside of the top cover(s).
4
Install the top cover(s) and operate the unit. Allow the
solution to agitate for about two minutes. Drain the solution out
of the bowl(s).
5
Use fresh product to chase any remaining sanitizer from the
bottom of the bowl(s). Drain this solution. Do not rinse out the
machine.
9
figure 16
figure 17