Table Des Matières - CombiSteel 7455.0140 Mode D'emploi

CONTENT
ENGLISH
INTRODUCTION ...................................................................................................................................................... 5
1. INFORMATION ON THE SLICER ........................................................................................................................... 5
1.1 GENERAL PRECAUTIONS ............................................................................................................................... 5
1.2 SAFETY SYSTEMS INSTALLED IN THE SLICER .................................................................................................. 5
1.3 SLICER COMPONENTS ................................................................................................................................... 6
2. TECHNICAL DATA ................................................................................................................................................. 7
2.1 OVERALL DIMENSIONS, WEIGHT, CHARACTERISTICS ... ................................................................................ 7
3. SUPPLY OF THE SLICER ........................................................................................................................................ 8
3.1 DISPATCH OF THE SLICER (see FIG. n° 3) ....................................................................................................... 8
3.2 PACKAGE CHECK UPON ARRIVAL .................................................................................................................. 8
3.3 PACKAGING DISPOSAL .................................................................................................................................. 9
4. INSTALLATION ..................................................................................................................................................... 9
4.1 SETTNG UP ON THE SLICER ........................................................................................................................... 9
4.2 ELECTRIC CONNECTION ................................................................................................................................ 9
4.3 ELECTRIC CIRCUIT........................................................................................................................................ 10
4.4 FUNCTION CHECK ....................................................................................................................................... 10
5. OPERATING OF THE SLICER ............................................................................................................................... 10
5.1 CONTROLS ................................................................................................................................................... 10
5.2 LOADING AND SLICING OF FOODSTUFFS .................................................................................................... 11
5.3 SHARPENING OF BLADE (see FIG. n°12 a-b-c) ............................................................................................. 12
6. ORDINARY CLEANING ....................................................................................................................................... 12
6.1 GENERAL FEATURES .................................................................................................................................... 12
6.2 SLICER CLEANING PROCEDURE ................................................................................................................... 13
7. MAINTENANCE ................................................................................................................................................. 14
7.1 GENERAL FEATURES .................................................................................................................................... 14
7.2 BELT ............................................................................................................................................................. 14
7.3 FEET ............................................................................................................................................................ 14
7.4 POWER SUPPLY CORD ................................................................................................................................. 15
7.5 BLADE .......................................................................................................................................................... 15
7.6 GRINDING MOLES ....................................................................................................................................... 15
7.7 LUBRICATION OF SLIDING GUIDES .............................................................................................................. 15
7.8 LABEL OF THE PUSH-BUTTON PANEL .......................................................................................................... 15
8. MACHINE DISPOSAL .......................................................................................................................................... 15
8.1 PUTTING THE MACHINE OUT OF SERVICE .................................................................................................. 15
8.2 WEEE Waste of Electric and Electronic Equipment ..................................................................................... 15
9. MEAT SLICER SPARE PARTS LIST ........................................................................................................................ 17
NEDERLANDS
INLEIDING ............................................................................................................................................................. 18
1. INFORMATIE OVER DE SNIJMACHINE ............................................................................................................... 18
1.1 ALGEMENE VOORZORGSMAATREGELEN .................................................................................................... 18
1.2 VEILIGHEIDSSYSTEMEN IN DE SNIJMACHINE .............................................................................................. 18
1.3 ONDERDELEN SNIJMACHINE....................................................................................................................... 19
2. TECHNISCHE GEGEVENS ................................................................................................................................... 20
2.1 ALGEMENE AFMETINGEN, GEWICHT, KARAKTERISTIEKEN... ...................................................................... 20
3. LEVERING VAN DE SNIJDMAXHINE ................................................................................................................... 21
3.1 VERZENDING VAN DE SNIJMACHINE (zie AFB. nr. 3) ................................................................................... 21
3.2 PAKKET CONTROLEREN BIJ AANKOMST ...................................................................................................... 21
3.3 VERWIJDERING VAN VERPAKKING .............................................................................................................. 22
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