4.3 ELECTRIC CIRCUIT
4.4 FUNCTION CHECK
Before testing the slicer check that the food tray is blocked and then try the function according to the following
procedures:
1. push the switch-on button "I" (ON) and the switch-off button "0" (OFF);
2. check the slicing of the food tray and meat pusher;
3. check the functioning and adjustment of the plate through the dial knob;
4. check the function of the sharpener;
5. check that the slicer stops function by unscrewing the tie rod for blade guard.
5. OPERATING OF THE SLICER
5.1 CONTROLS
Controls are placed on left hand side of the base as shown in the picture below.
1. Dial knob to adjust the cutting thickness.
2. Switch-on button "I"
3. Switch-off button "0"
Position of controls.
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