Maintenance; Daily, By A Trained Operator; Weekly, By A Trained Operator; Annually, By An Approved Agent - JAC PE50P Notice D'utilisation Originale

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MAINTENANCE

8.1

Daily, by a trained operator.

A. Clean the residue tray (fig.16).
B. Clean the outfeed belt using a brush (fig.17).
C. Remove any dough deposits that might obstruct the air intake in the hopper using an oiled cloth
(fig.18).
D. Check the flour dispenser level (fig.19).
E. Clean the hopper (fig.20).
F. Clean the lid seal with an oiled cloth (fig.21).
G. Clean the scraper at the drum with an oiled cloth (fig.22).
H. Check whether the oil filter is clogged via the clogging indicator (fig.23).
8.2

Weekly, by a trained operator.

Clean the inside of the machine using a cloth and a soft brush.
Check and adjust as necessary the sealing of the hopper closure lid using an Allen key.
8.3

Annually, by an approved agent.

Check and adjust the outfeed belt tension using an open-ended spanner.
Check the cam bearing and piston rollers for wear using a screwdriver.
Check that the oil pump is operating correctly.
Check that the diaphragm compressor is operating correctly (0.3 bar gauge pressure).
Drain the oil.
Replace the piston seals (every year or 200,000 cycles).
Check that your approved agent has recorded his work in your service booklet in order to maintain
your 5-year warranty cover.
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