Breville the Sous Chef 16 Peel & Dice Manuel D'instructions page 20

KNEADING WITH THE
DOUGH BLADE
Always remember to place the dough blade
into the processing bowl before adding the
food. The edges of the plastic dough blade
create a softer action for combining dough
ingredients.
The dough blade encourages the gluten
strands to be stretched rather than cut, and
should be used for all yeast doughs, and any
other doughs that require kneading.
Bread or pizza dough
Place flour and dry ingredients into the
processing bowl, including instant active
dry yeast.
Do not process more than 3L cups (500g)
of flour or using the START | PAUSE button in
intervals.
Steadily add liquid (including oil, if applicable)
through the small feed chute with the motor
still running. Process until the mixture forms a
soft, elastic dough ball.
Transfer dough ball to a lightly floured surface
and knead for a further 5 minutes if necessary
until soft and pliable.
If processing more than two batches of dough,
allow the motor base to cool for an extended
period (approx.30 min) before subsequent
kneading to prevent the motor from
overloading.
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BFP820 USCM IB_K20.indb 20 BFP820 USCM IB_K20.indb 20
SLICING, GRATING AND SHREDDING
IMPORTANT
The spindle must be used with both the
adjustable slicer and the reversible shredder/
grater.
Adjustable slicer
The adjustable slicer will slice food to an even
and consistent thickness. It can be adjusted
to 24 settings, from very fine (0.3mm) to thick
(8.0mm). To adjust the slicing thickness, hold
the adjustable slicing disc by the outer edge
with one hand, keeping hand away from blade,
and turn the adjustment dial on the underside
with the other hand. An arrow graphic
indicates the thickness of the slice you
have chosen.
Reversible grater and shredder
This disc has an array of small blades on both
sides of the disc. Align the disc so larger holes
face up for coarser textured results, or with the
smaller holes facing up for finer results. The
discs are labelled showing which side faces up.
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