Breville the Sous Chef 16 Peel & Dice Manuel D'instructions page 16

Vegetables and fruits
The dicing kit can process raw and cooked
vegetables and also fruits. To improve dicing
results for harder vegetables like carrots and
pumpkin, par-cooking is recommended.
Only par-cook vegetables that need to be
cooked afterwards.
For best results when dicing with raw, hard
vegetables feed carrots length-ways through
the small feed chute, and feed pumpkin
through the medium feed chute. Feeding this
produce through the large feed chute may lead
to jamming of the disc.
DO NOT DICE SWEET POTATO
(Yam/Kumara).
Due to its dry, fibrous texture dicing sweet
potato is not recommended with the
Dicing Kit. Sweet Potato places high load on
the Dicing Kit which causes high friction and
potential damage to the Bowl Lid.
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When dicing tomato, select firmer fruit for
optimal results.
Use the START|PAUSE button for control
when dicing food.
To get remaining food out of the grid use the
dicer cleaning cap.
Straight after dicing, remove the dicing disc
from the bowl while leaving the dicing grid
inside the bowl.
Attach the cleaning cap to the bottom of the
large food pusher, align the markings on the
cleaning cap with the markings on the dicing
grid and push down to clear out the food in
the grid.
Repeat four times going around the grid until
the entire grid is cleared.
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