Springlane Nina Mode D'emploi page 28

The appliance does not
start.
The appliance does not
react when a button is
pressed.
The appliance becomes
very slow and stops while
pressing out the dough.
When the appliance begins
to press out dough, flour
will first fall out of the
pasta insert.
When the appliance
presses out dough, the
bracket for the pasta
insert becomes warm, a
little steam escapes and
condensation water builds.
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Make sure that the appliance is plugged in correctly, and
that the power cable and plug are intact.
The motor was operated for too long in one period of time
and the motor protection function was triggered. Wait a
few minutes.
Close the lid properly.
You have not disconnected the appliance from the mains
for sufficient time following an error message. The
appliance should be disconnected for at least 3 minutes
to erase the device memory.
The appliance is currently working or the rest period
has begun. You can stop a programme by pressing and
holding the Start/Reset button for about 3 seconds.
The appliance has a defect. Contact customer services.
The dough is too dry. Nina will attempt to knead it and
press it out again. Add a little water (5-10 ml) to the
mixing chamber and observe if the dough can now be
pressed out.
This process is completely normal.
This process is completely normal. Nina presses out
pasta at high pressure. Heat is produced during this
process and a little humidity from the dough evaporates.