Hamilton Beach 37547 Mode D'emploi page 7

Grain and Cereal Cooking Chart
• Follow directions to cook rice, except choose WHOLE GRAIN or WHITE RICE setting. Add water as indicated on grain and cereal
cooking chart.
• Chart is based on measuring grain or cereal and water with the rice measuring cup provided. Teff, amaranth, and other very small
grains are not recommended.
• Cook the grains on the WHOLE GRAIN setting.
• Cook the cereals on the WHITE RICE setting.
TYPE OF GRAIN
OR CEREAL
Barley
Buckwheat
Farro
Millet
Quinoa***
Wheatberries
†
Cream of Wheat****
Grits
Old-Fashioned Oatmeal
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Rinse before cooking
****Stir once or twice during cooking
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
MAXIMUM AMOUNT
OF GRAIN OR CEREAL*
1 cup (177 ml)
4 cups (710 ml)
8 cups (1.42 L)
5 cups (887 ml)
8 cups (1.42 L)
8 cups (1.42 L)
1 cup (177 ml)
1 cup (177 ml)
6 cups (1.06 L)
MAXIMUM AMOUNT
OF WATER*
3 cups (532 ml)
10 cups (1.77 L)
fill to 8 line
10 cups (1.77 L)
fill to 8 line
fill to 8 line
5 cups (887 ml)
4 cups (710 ml)
10 cups (1.77 L)
APPROX.
COOKING TIME YIELD**
58–60 min 2 cups
58–60 min 10 cups
78–80 min 17 cups
58–60 min 12 cups
68–70 min 17 cups
about 2 hours 16 cups
48 min 3 cups
35 min 3 cups
50 min 10 cups
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