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How to Saute
1
Place cooking pot securely into
the base. NOTE: Make sure
bottom of cooking pot is not bent
or warped, or it will not conduct
heat correctly.
5
2
Plug into outlet. All lights will
flash. Press WARM/(I/ )/
button
to turn on unit. If not pressed in
15 seconds, the unit will turn off
automatically.
Add ingredients to cooking
pot using a wooden or plastic
cooking utensil. Stir until
ingredients are cooked to desired
texture. The SAUTE program will
turn off automatically after
60 minutes.
Electrical Shock Hazard. Cook only in removable cooking
w WARNING
pot and steamer basket. Never place water or food directly into the base.
3
Add oil or butter to cooking pot.
6
4
Press SAUTE button and heat for
5 minutes without lid.
Press the WARM/(I/ )/
button
to turn OFF ( ) before 60
minutes; unplug. All lights will be
off. NOTE: If adding white rice or
whole grains, follow directions on
page 6 or 7.
15
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