MAXXMEE 03000 Mode D'emploi page 24

EN
Pieces of Chicken in Breadcrumbs
Ingredients:
2 Chicken thighs or wings
For the breadcrumb coating:
approx. ½ cup Breadcrumbs
1 – 2 Egg white
2 tbsp. Paprika powder
1 Garlic clove
1 tsp. Sea salt
1 tsp. Rosemary
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The recipe can be individually
modified by adding your favourite
herbs and spices.
Preparation:
1. Peel the garlic and squeeze through
the garlic press.
2. Mix together the garlic, paprika pow-
der, sea salt, rosemary and bread-
crumbs.
3. Separate off the egg and pour the
egg white into a separate bowl.
4. Dip the chicken pieces in the egg
white and then roll them in the bread-
crumb coating.
5. Start the "Poultry" programme.
6. Turn all the chicken pieces when the
programme finishes.
7. Set the timer to another 15 – 20 min-
utes.
Check whether the chicken pieces are
cooked before eating them.
Coconut Prawns
Ingredients:
12 Prawns (peeled and cleaned)
For the breadcrumb coating:
approx. ½ cup Flour
approx. ½ cup Coconut Flakes
approx. ½ cup Breadcrumbs
1 – 2 Egg white
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Preparation:
1. Add the coconut flakes and the
breadcrumbs in a ratio of 1:1 to a
small bowl and mix the ingredients
together.
2. Pour the flour into a separate bowl.
3. Separate off the egg and pour the
egg white into a separate bowl.
4. First roll the prawns in the flour, then
dunk them in the egg white and then
roll them in the coconut flake bread-
crumb coating.
5. Start the "Shrimps" programme.
6. After 10 minutes, check whether the
prawns are cooked. They are ready for
serving when they have developed a
lovely golden brown colour.
Cod Fillet with Garlic Herb Crust
Ingredients:
approx. 100 g Cod fillet
1 – 2 Egg white
1 Garlic clove
1 tbsp. Chopped basil
1 tsp. Paprika powder
To taste Sea salt, pepper
approx. ½ cup Breadcrumbs
Preparation:
1. Peel the garlic and squeeze through
the garlic press.
2. Mix together the garlic, the rest of the
herbs and breadcrumbs in a bowl.
3. Separate off the egg and pour the
egg white into a separate bowl.
4. Dip the cod fillet in the egg white and
then roll it in the garlic herb bread-
crumb coating.
5. Start the "Fish" programme.
6. After approx. 10 minutes, turn the cod
fillet.
7. Cook for another 5 – 8 minutes.