Deep-Frying - Hendi Gastro server line 7,5L Mode D'emploi

Safety regulations
Only connect the appliance to an earthed 230 VAC electrical socket.
Avoid overloading.
Turn off the appliance after use by removing the plug from the socket.
Always remove the plug from the socket when filling or cleaning the deep fryer.
The electrical installation must satisfy the applicable national and local regulations.
To avoid the risk of fire, do not allow the oil level to drop below the minimum. Always
use plenty of oil in the bowl.
Never use old oil as this increases the risk of fire.
Never use more than 1 kg fries at a time in a 8l bowl (the same applies to 10 and 7.5
litre bowls).
Never use more than 0.5 kg fries at a time in a 4l bowl.
Installation
Remove the white protective foil from the stainless steel parts.
Screw the big bracket to the side of the frying pan using the included M4 screws.
Screw one bracket onto the lid using the included M4 screws.
Stand the frame on its rubber feet
Install the baking oil container in the frame.
Install the element holder on the support.
NOTE! Ensure that the pin on the support enters the element holder.
Use
Remove the plug from the socket.
Fill the container with oil or hydrogenated oil until the MAX line.
Note! Solid fats must be preheated before filling, this avoids burnt fat and
overloading.
Plug the earthed plug into an earthed 230V socket.
Set the thermostat to the desired temperature. The orange lamp will light.
When the set temperature is reached, the orange lamp goes out and the green lamp
will light.
You can now use the deep fryer.

Deep-frying

The deep fryer is designed with a unique cold zone, this extends the usable life of the
fat considerably.
Regularly check if there is sufficient oil or fat in the container. The level should never
be below the MIN line.
When used intensively, the fat must be strained regularly.
You must replace the fat or oil if it starts to foam.
After use
Turn off the appliance by removing the plug from the socket.
Remove the basket from the fat. This avoids the basket becoming stuck in the
solidified fat.
Put the lid on the deep fryer, so that the fat does not age.