Positioning Racks And Bakeware; Roll-Out Extension Rack - Whirlpool WOC97ES0ES Mode D'emploi

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven
door or bottom.
Racks
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
■
Place food so it will not rise into the broil element. Allow at
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least / " (1.3 cm) between pans and the broil element.
1
2
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustrations and charts
as a guide for positioning racks.
Rack Positions
Broiling
Food
Most broiling
For hamburger patties to have a well-seared exterior and a
rare interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately
3 to 4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
Food
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
Yeast breads, casseroles,
meat and poultry
Cookies, biscuits, muffins, cakes
Convection Cooking
Oven Setting
Rapid Preheat Bake 1
Rapid Preheat 1
Convection Bake
Convection Bake 1
Convection Bake 2
Convection Bake 3
Convection Roast 1
Convection Broil 1
6
5
4
3
2
1
Rack Position
6
Rack Position
1 or 2
2
2 or 3 when single-rack
baking; 2 and 5 when
multi-rack baking.
Number of
Rack Position(s)
Racks Used
3
3
1, 2 or 3
2 and 5
1, 3 and 5
1 or 2
4, 5 or 6
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use rack positions
2 and 5 with the Bake function. Place the cakes on the racks as
shown. Keep at least 2" (5.0 cm) of space between the front of
the racks and the front of the cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use rack
positions 2 and 5 with the Convection Bake function.
Bakeware
To cook food evenly, hot air must be able to circulate.
Allow 2" (5.0 cm) of space around bakeware and oven walls.
Use the following chart as a guide.
Number of Pan(s) Position on Rack
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Refer to the previous illustration.
NOTE: Bakeware materials and color may affect results. Dark,
dull, non-stick or glass pans may require shorter baking times,
in contrast insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer's recommendations.

Roll-Out Extension Rack

The roll-out extension rack allows easy access to position
and remove food in the oven. It can be used in rack positions
1 through 6.
Open Position
A
A. Roll-out extension rack
B. Sliding shelf
Closed and Engaged Position
A
A. Roll-out extension rack
B. Sliding shelf
B
B
7