Problem
Oven cooking results
not what expected
For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.
In Canada, visit our website at www.whirlpool.ca or call us at 1-800-807-6777.
affresh
(stainless steel models)
Order Part Number W10355049
affresh
(stainless steel models)
Order Part Number W10355016
affresh
Order Part Number W10355010
Possible Causes and/or Solutions
The set temperature was incorrect - Double-check the recipe in a reliable cookbook.
Oven temperature needs adjustment - See "Oven Temperature Control" in the "Electronic
Oven Controls" section.
Oven was not preheated - See the "Baking and Roasting" section.
Racks were positioned improperly - See the "Positioning Racks and Bakeware" section.
Not enough air circulation around bakeware - See the "Positioning Racks and Bakeware" section.
Batter distributed unevenly in pan - Check that batter is level in the pan.
Darker browning of food caused by dull or dark bakeware - Lower the oven temperature 25°F (15°C)
or move rack to a higher position in the oven.
Lighter browning of food caused by shiny or light colored bakeware - Move rack to a lower position
in the oven.
Incorrect length of cooking time was used - Adjust cooking time.
Oven door was not closed - Be sure that the bakeware does not keep the door from closing.
Oven door was opened during cooking - Oven peeking releases oven heat and can result in longer
cooking times.
Rack is too close to bake burner, making baked items too brown on bottom - Move rack to higher
position in the oven.
Pie crusts browning too quickly - Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
ACCESSORIES
Stainless Steel Cleaning Wipes
®
Stainless Steel Cleaner
®
Kitchen and Appliance Cleaner
®
Premium Broiler Pan and Roasting Rack
Order Part Number W10123240
Porcelain Broiler Pan and Grid
Order Part Number 4396923
Standard Flat Oven Rack
Order Part Number W10317430
Roll-Out Extension Rack
Order Part Number W10745649
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