Aluminum Foil; Important; Positioning Racks And Bakeware - Whirlpool WOC54EC7HW Instructions D'utilisation

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is at
least 1/2" (13 mm) larger than the dish and that it is turned up at
the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven
door or bottom.
Racks
Position racks before turning on the oven.
■
Do not position racks with bakeware on them.
■
Make sure racks are level.
■
Place food so it will not rise into the broil element. Allow at
■
least 1/2" (13 mm) between pans and the broil element.
To move a rack, pull it out to the stop position, raise the front
edge, and then lift it out. Use the following illustration and charts
as a guide for positioning racks.
Rack Positions: Upper and Lower Oven
Broiling
Food
Most broiling
For hamburger patties to have a well-seared exterior and a
rare interior, use a flat rack in position 6. Side 1 should cook for
approximately 3 minutes. Side 2 should cook for approximately
3 to 4 minutes. Expect a moderate degree of smoke when broiling.
Traditional Cooking
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use rack
positions 2 and 5 with the Bake function. Place the cakes on the
racks as shown. Keep at least 2" (5.0 cm) of space between the
front of the racks and the front of the cakes.
Baking Cookies on Two Racks
For best results when baking cookies on two racks, use rack
positions 2 and 5.
Bakeware
6
5
To cook food evenly, hot air must be able to circulate.
4
Allow 2" (5.0 cm) of space around bakeware and oven walls.
3
Use the following chart as a guide.
2
1
Rack Position
NOTE: Bakeware materials and color may affect results. Dark,
6
dull, non-stick, or glass pans may require shorter baking times.
In contrast, insulated or stainless steel pans may require longer
baking times. Follow bakeware manufacturer's recommendations.
Food
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
Yeast breads, casseroles,
meat and poultry
Cookies, biscuits, muffins, cakes
Number of Pan(s) Position on Rack
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Refer to the previous illustration.
Rack Position
1 or 2
2
2 or 3 when single-rack
baking; 2 and 5 when
multi-rack baking.
9