Dehydrating Chart For Vegetables At 125°F (55°C) - Weston 75-0401-W 6 TRAY Instructions

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DEHYDRATING CHART FOR VEGETABLES AT 125°F (55°C)
*B = Blanching (See "How to Blanch" on page 8)
VEGETABLE
Bell Peppers
Broccoli
Carrots
Cauliflower
Celery
Grape Toma-
toes
Green Beans
Mushrooms
Onions
Squash, Yellow
or Zucchini
Tomatoes
**Times may vary depending on the water content of your vegetables.
12
HOW TO PREPARE
Sliced 1/4 inch (0.6 cm)
thick
Small florets
Sliced diagonally 1/4 inch
(0.6 cm) thick
Small florets
Sliced diagonally 1/4 inch
(0.6 cm) thick
Halved
Sliced 1/4 inch (0.6 cm)
thick
Sliced 1/4 inch (0.6 cm)
thick
Sliced 1/4 inch (0.6 cm)
thick
Sliced 1/4 inch (0.6 cm)
thick
Sliced 1/4 inch (0.6 cm)
thick
PRE-
DEHYDRATING
TREATMENT/
TIME**
TIME
9 to 13 hours
*B/2 minutes
9 to 13 hours
*B/2 minutes
11 to 15 hours
*B/2 minutes
8 to 12 hours
5 to 9 hours
13 to 17 hours
*B/2 minutes
12 to 16 hours
8 to 12 hours
14 to 18 hours
7 to 11 hours
10 to 13 hours

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Ce manuel est également adapté pour:

75-0501-w 5 tray

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